Gourmet's guide cheese

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Bibliographic Details
Main Author:	Engelmann, Brigitte
Other Authors:	Holler, Peter
Format:	Unknown
Published:	Koln H. F. Ullmann 2011
Edition:	Special ed
Subjects:	Cheese > History Cheesemaking
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9783833161247 (pbk.)
020	#	#	\|a 3833161248 (pbk.)
040	#	#	\|a StDuBDS \|d ITMB
090	0	0	\|a SF271 \|b .E54 2011
100	1	#	\|a Engelmann, Brigitte
245	1	0	\|a Gourmet's guide cheese \|c Brigitte Engelmann, Peter Holler ; translated by Susan Ghanouni, Mo Croasdale and Katherine Taylor ; edited by Jenny Kinight
246	1	#	\|a Cheese
250	#	#	\|a Special ed
260	#	#	\|a Koln \|b H. F. Ullmann \|c 2011
300	#	#	\|a 600 p. \|b col. ill. \|c 18 cm
500	#	#	\|a Includes index
500	#	#	\|a Translated from the German: Feinschmecker-Handbuch Kase
650	#	0	\|a Cheese \|x History
650	#	0	\|a Cheesemaking
650	#	0	\|a Cheese \|x History
700	1	#	\|a Holler, Peter
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=460426
964	#	#	\|c BOK \|d AD
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