Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

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Bibliographic Details
Other Authors: Li-Chan, Eunice, Griffiths, Peter R. 1942-, Chalmers, John M. 1942-
Format: Unknown
Published: Chichester Wiley 2010
Subjects:
Food > Analysis
Vibrational spectra
Spectrum analysis > Analysis
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • v. 1. Instrumentation and fundamental applications
  • v. 2. Analysis of food, drink, and related materials

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