Applications of vibrational spectroscopy in food science

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Bibliographic Details
Other Authors:	Li-Chan, Eunice, Griffiths, Peter R. 1942-, Chalmers, John M. 1942-
Format:	Unknown
Published:	Chichester Wiley 2010
Subjects:	Food > Analysis Vibrational spectra Spectrum analysis > Analysis
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX541 \|b .A78 2010
245	0	0	\|a Applications of vibrational spectroscopy in food science \|c editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
260	#	#	\|a Chichester \|b Wiley \|c 2010
300	#	#	\|a 2 v. \|b ill. (some col.), maps \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Vibrational spectra
650	#	0	\|a Spectrum analysis \|x Analysis
700	1	#	\|a Li-Chan, Eunice
700	#	#	\|a Griffiths, Peter R. \|d 1942-
700	#	#	\|a Chalmers, John M. \|d 1942-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459156
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