Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

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Bibliographic Details
Other Authors: Li-Chan, Eunice, Griffiths, Peter R. 1942-, Chalmers, John M. 1942-
Format: Unknown
Published: Chichester Wiley 2010
Subjects:
Food > Analysis
Vibrational spectra
Spectrum analysis > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:2 v. ill. (some col.), maps 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470742990 (set)
0470742992 (set)

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