Handbook of lean manufacturing in the food industry

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Bibliographic Details
Main Author:	Dudbridge, Mike
Format:	Book
Published:	Chichester, West Sussex Blackwell Pub. 2011
Subjects:	Food industry and trade > Handbooks, manuals, etc. > Management Food industry and trade > Handbooks, manuals, etc. > Waste minimization Lean manufacturing > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-459151
020	#	#	\|a 9781405183673
020	#	#	\|a 1405183675
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP373 \|b .D83 2011
100	1	#	\|a Dudbridge, Mike
245	1	0	\|a Handbook of lean manufacturing in the food industry \|c Mike Dudbridge
260	#	#	\|a Chichester, West Sussex \|b Blackwell Pub. \|c 2011
300	#	#	\|a 231 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|v Handbooks, manuals, etc. \|x Management
650	#	0	\|a Food industry and trade \|v Handbooks, manuals, etc. \|x Waste minimization
650	#	0	\|a Lean manufacturing \|v Handbooks, manuals, etc.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459151
964	#	#	\|c BOK \|d HM