Garde manger cold kitchen fundamentals

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Bibliographic Details
Main Author:	Leonard, Edward G.
Other Authors:	Carlos, Brenda R., Powers, Tina 1951-
Format:	Book
Published:	Upper Saddle River, NJ Pearson 2012
Subjects:	Quantity cooking Cold dishes (Cooking)
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-459124
020	#	#	\|a 0131182196
020	#	#	\|a 9780131182196
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX830 \|b .L45 2012
100	1	#	\|a Leonard, Edward G.
245	1	0	\|a Garde manger \|b cold kitchen fundamentals \|c contributing authors : Edward G. Leonard, Brenda R. Carlos, Tina Powers
260	#	#	\|a Upper Saddle River, NJ \|b Pearson \|c 2012
300	#	#	\|a xviii, 889 p. \|b col. ill. \|c 30 cm
504	#	#	\|a Includes bibliographical references (p. 861-862) and index
650	#	0	\|a Quantity cooking
650	#	0	\|a Cold dishes (Cooking)
700	1	#	\|a Carlos, Brenda R.
700	#	#	\|a Powers, Tina \|d 1951-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459124
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##d0017.8\|\|