The professional kitchen manager

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Bibliographic Details
Main Author:	Hayes, David K.
Other Authors:	Ninemeier, Jack D., Miller, Allisha
Format:	Book
Published:	Boston Prentice Hall 2012
Subjects:	Food service management Kitchens
Online Access:	Click Here to View Status and Holdings.
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001	wils-459123
020	#	#	\|a 9780131391741
020	#	#	\|a 0131391747
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b H394 2012
100	1	#	\|a Hayes, David K.
245	1	4	\|a The professional kitchen manager \|c Jack D. Ninemeier, David K. Hayes, Allisha A. Miller
260	#	#	\|a Boston \|b Prentice Hall \|c 2012
300	#	#	\|a xi, 315 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Kitchens
700	1	#	\|a Ninemeier, Jack D.
700	#	#	\|a Miller, Allisha
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459123
964	#	#	\|c BOK \|d HM
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