The professional kitchen manager
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| Other Authors: | , |
| Format: | Book |
| Published: |
Boston
Prentice Hall
2012
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 315 p. ill. 28 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780131391741 0131391747 |
The professional chef's guide to kitchen management 
The kitchen in catering a handbook on food service planning and organisation