The HACCP food safety employee manual

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Bibliographic Details
Main Author:	Paster, Tara 1968-
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2012
Edition:	2009 food code ed
Subjects:	Food service > Handbooks, manuals, etc. > Safety measures
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Paster, Tara \|d 1968-
245	1	4	\|a The HACCP food safety employee manual \|c Tara Paster
246	1	#	\|a Hazard analysis and critical control points
250	#	#	\|a 2009 food code ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2012
300	#	#	\|a ix, 68 p. \|b ill. \|c 28 cm. \|e 1 HACCP certification exam form (2 p.) in pocket
500	#	#	\|a "Includes 2009 FDA Food Code updates"--Cover
650	#	0	\|a Food service \|v Handbooks, manuals, etc. \|x Safety measures
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