The HACCP food safety employee manual

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Bibliographic Details
Main Author: Paster, Tara 1968-
Format: Book
Published: Hoboken, N.J. John Wiley & Sons 2012
Edition:2009 food code ed
Subjects:
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Description
Item Description:"Includes 2009 FDA Food Code updates"--Cover
Physical Description:ix, 68 p. ill. 28 cm. 1 HACCP certification exam form (2 p.) in pocket
ISBN:0131391828 (pbk.)