Spanish for hospitality and foodservice

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Bibliographic Details
Main Author:	Thomas, Jennifer
Format:	Book
Published:	Upper Saddle River, N.J. Prentice Hall 2004
Subjects:	Spanish language > Conversation and phrase books > English Spanish language > Conversation and phrase books (for restaurant and hotel personnel) > English
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-459102
020	#	#	\|a 9780130482617
020	#	#	\|a 0130482617
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a PC4120.R4 \|b T46 2004
100	1	#	\|a Thomas, Jennifer
245	1	0	\|a Spanish for hospitality and foodservice \|c Jennifer Thomas
260	#	#	\|a Upper Saddle River, N.J. \|b Prentice Hall \|c 2004
300	#	#	\|a xiii, 354 p. \|b ill. \|c 28 cm
650	#	0	\|a Spanish language \|v Conversation and phrase books \|x English
650	#	0	\|a Spanish language \|v Conversation and phrase books (for restaurant and hotel personnel) \|x English
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459102
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|