Exploring foodservice systems management through problems

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Bibliographic Details
Main Author:	Lieux, Elizabeth McKinney
Other Authors:	Luoto, Patricia Kelly
Format:	Unknown
Published:	Upper Saddle River, N.J. Pearson Prentice Hall 2008
Edition:	3rd ed
Subjects:	Food service management > Study guides > Examinations > United States
Online Access:	Click Here to View Status and Holdings.
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005	20221023102231
020	#	#	\|a 9780132325424
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b L53 2008
100	1	#	\|a Lieux, Elizabeth McKinney
245	1	0	\|a Exploring foodservice systems management through problems \|c Elizabeth McKinney Lieux, Patricia Kelly Luoto
250	#	#	\|a 3rd ed
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson Prentice Hall \|c 2008
300	#	#	\|a v, 169 p. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF723 \|b HS700 \|5 HS
526	0	#	\|a Foodservice Operations \|b Master of Nursing (Critical Care) \|5 Faculty of Health Science
650	#	0	\|a Food service management \|v Study guides \|x Examinations \|z United States
700	1	#	\|a Luoto, Patricia Kelly
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459100
964	#	#	\|c BOK \|d HM
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