Illustrated guide to food preparation

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Unknown
Published:	Upper Saddle River, N.J. Pearson Education, Inc. 2009
Edition:	10th ed
Subjects:	Cooking > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-459087
020	#	#	\|a 9780135048092
020	#	#	\|a 0135048095
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX663 \|b .M25 2009
100	1	#	\|a McWilliams, Margaret
245	1	0	\|a Illustrated guide to food preparation \|c Margaret McWilliams
250	#	#	\|a 10th ed
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson Education, Inc. \|c 2009
300	#	#	\|a ix, 393 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking \|v Laboratory manuals
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459087
964	#	#	\|c BOK \|d HM
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