Illustrated guide to food preparation

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Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Published: Upper Saddle River, N.J. Pearson Education, Inc. 2009
Edition:10th ed
Subjects:
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Description
Item Description:Includes index
Physical Description:ix, 393 p. ill. 28 cm
ISBN:9780135048092
0135048095