The world of culinary supervision, training, and management

The world of culinary supervision, training, and management

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The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines...

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Bibliographic Details
Main Authors: Chesser, Jerald W. (Author), Cullen, Noel C. (Author)
Format: Unknown
Language:English
Published: Upper Saddle River, N.J. Pearson/Prentice Hall 2009
Edition:4th edition
Subjects:
Food service management
Cooks
Online Access:Click Here to View Status and Holdings.
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