International cooking a culinary journey

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Bibliographic Details
Main Author:	Heyman, Patricia A. 1950-
Format:	Book
Published:	Upper Saddle River, N.J. Prentice Hall 2012
Edition:	2nd ed
Subjects:	International cooking
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-459082
005	202242412212
020	#	#	\|a 9780132126113
020	#	#	\|a 0132126117
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX725.A1 \|b H48 2012
100	1	#	\|a Heyman, Patricia A. \|d 1950-
245	1	0	\|a International cooking \|b a culinary journey \|c Patricia A. Heyman
250	#	#	\|a 2nd ed
260	#	#	\|a Upper Saddle River, N.J. \|b Prentice Hall \|c 2012
300	#	#	\|a xxv, 570 pages \|b colour illustrations \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTC462 \|b HM240 \|5 FPHP
526	0	#	\|a Basic Commercial Cookery \|b Bachelor of Science (Hons.) Hotel Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a International cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459082
964	#	#	\|c BOK \|d HM