Nutrition & diet therapy principles and practice
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Main Author: | |
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Other Authors: | , , |
Format: | Book |
Published: |
Australia
Wadsworth, Cengage Learning
2012
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Edition: | 8th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-459073 | ||
005 | 2022423114919 | ||
020 | # | # | |a 0840049447 (pbk.) |
020 | # | # | |a 9780840049445 (pbk.) |
040 | # | # | |a NLM |d ITMB |
090 | 0 | 0 | |a WB400 |b D2887n 2012 |
100 | 1 | # | |a DeBruyne, Linda K. |
245 | 1 | 0 | |a Nutrition & diet therapy |b principles and practice |c Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney |
246 | 3 | 0 | |a Nutrition and diet therapy |
250 | # | # | |a 8th ed |
260 | # | # | |a Australia |b Wadsworth, Cengage Learning |c 2012 |
300 | # | # | |a 1 v. (various pagings) |b ill. (some col.) |c 28 cm |
500 | # | # | |a Rev. ed. of: Nutrition & diet therapy / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney. c1995. 5th ed |
504 | # | # | |a Includes bibliographical references and index |
526 | 0 | # | |a HTF521 |b HM242 |5 FPHP |
526 | 0 | # | |a Institutional and Therapeutic Meals Production |b Bachelor of Science (Hons.) Foodservice Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Dietetics |
650 | # | 0 | |a Diet therapy |
650 | # | 0 | |a Nutrition therapy |
700 | 1 | # | |a Whitney, Eleanor Noss |
700 | # | # | |a Pinna, Kathryn |
700 | # | # | |a Cataldo, Corinne Balog. |t Nutrition & diet therapy |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459073 |
964 | # | # | |c BOK |d HM |