Nutritional sciences from fundamentals to food

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Bibliographic Details
Main Author:	McGuire, Michelle
Other Authors:	Beerman, Kathy A.
Format:	Book
Published:	Belmont, CA Wadsworth, Cengage Learning 2013
Edition:	3rd ed
Subjects:	Nutrition > Textbooks
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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100	1	#	\|a McGuire, Michelle
245	1	0	\|a Nutritional sciences \|b from fundamentals to food \|c Michelle McGuire, Kathy A Beerman
250	#	#	\|a 3rd ed
260	#	#	\|a Belmont, CA \|b Wadsworth, Cengage Learning \|c 2013
300	#	#	\|a 1 v. (various pagings) \|b col. ill. \|c 29 cm
500	#	#	\|a Accompany with table of food composition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition \|x Textbooks
700	1	#	\|a Beerman, Kathy A.
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