Nutritional sciences from fundamentals to food

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Bibliographic Details
Main Author: McGuire, Michelle
Other Authors: Beerman, Kathy A.
Format: Book
Published: Belmont, CA Wadsworth, Cengage Learning 2013
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Accompany with table of food composition
Physical Description:1 v. (various pagings) col. ill. 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9780840058201
0840058209
9780840058218
0840058217