Omics technologies tools for food science

Omics technologies tools for food science

Saved in:

Bibliographic Details
Other Authors:	Benkeblia, Noureddine
Format:	Book
Published:	Boca Raton Taylor & Francis 2012
Subjects:	Food Technology Genomics Food Biotechnology Nutritional Physiological Phenomena
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food science and health food safety
Published: (2019)

Handbook of food and bioprocess modeling techniques
Published: (2007)

FOOD INSECURITY AND DISEASE
Published: (2018)

Nutrition in institutions
by: Cross, Maria
Published: (2009)

Public health nutrition from principles to practice
Published: (2007)

Nutritional toxicology
Published: (2002)

Food Safety The Science of Keeping Food Safe
by: Shaw, Ian C.
Published: (2018)

Food Preservation and Safety of Natural Products
by: Helen N. Onyeaka
Published: (2022)

Food hygiene and food hazards for all who handle food
by: Christie, A. B. Andrew Barnett
Published: (1977)

Food hygiene and food hazards for all who handle food
by: Christie, A. B. Andrew Barnett
Published: (1971)

FOOD SCIENCE An Ecological Approach
Published: (2019)

Atlas makanan saiz pertukaran & porsi
Published: (2002)

ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT
Published: (2018)

How to stay slim and healthy on the fast food diet
by: Stern, Judith S. 1943-
Published: (1980)

The fast-food diet quick and healthy eating at home and on the go
by: Donkersloot, Mary 1955-
Published: (1991)

Food Safety and Preservation Modern Biological Approaches to Improving Consumer Health
Published: (2018)

Microbial food safety an introduction
Published: (2012)

FOOD SAFETY-PROTECTING THE CONSUMER
Published: (1989)

Principles of Food Sanitation
by: Marriott, Norman G., et al.
Published: (2018)

Food safety theory and practice
Published: (2012)

The food doctor ultimate diet
by: Marber, Ian
Published: (2009)

HEALTH, NUTRITION AND FOOD DEMAND
Published: (2003)

Natural toxicants in food progress and prospects
Published: (1987)

Food defense fundamentals using the SHARE principle to protect the global food supply
by: Dixon, Michael
Published: (2012)

Illustrated handbook of food hygiene & quality management
Published: (2018)

Food quality control methods, importance and latest measures
Published: (2018)

Hygiene for Management A text for food safety courses
by: Sprenger, Richard A.
Published: (2009)

FOOD TOXICOLOGY
Published: (2017)

Handbook of food toxicology
by: Deshpande, S. S.
Published: (2002)

SURVEY OF KNOWLEDGE, ATTIDE AND PRACTICE TOWARDS NUTRITION LABELLING AMONG UiTM STUDENTS
by: Puteri Ainun Nazirah Najmi
Published: (2005)

In defence of food the myth of nutrition and the pleasures of eating
by: Pollan, Michael
Published: (2009)

Hazard Potential of Chemical Residuals in Food
by: Yaqub, Ghazala, et al.
Published: (2018)

Omics biomedical perspectives and applications
Published: (2012)

FOOD INSECURITY AND DISEASE prevalence, Policy, and Politics
Published: (2017)

Food beliefs and practices of Malay fisherman an ethnographic study of diet on the East Coast of Malaya
by: Wilson, Christine Shearer 1919-
Published: (1986)

Food and nutrition (medical, nursing and allied sciences)
by: Lal, Harbans
Published: (2013)

Advancing medicine with food and nutrients
Published: (2013)

Handbook of food and nutrition
Published: (2018)

Risk assessment of phytochemicals in food novel approaches, symposium
Published: (2011)

HACCP in the meat industry
Published: (2006)