Omics technologies tools for food science

Saved in:

Bibliographic Details
Other Authors:	Benkeblia, Noureddine
Format:	Book
Published:	Boca Raton Taylor & Francis 2012
Subjects:	Food Technology Genomics Food Biotechnology Nutritional Physiological Phenomena
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-459064
020	#	#	\|a 9781439837061 (hardcover : alk. paper)
020	#	#	\|a 1439837066
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WA695 \|b O55 2012
245	0	0	\|a Omics technologies \|b tools for food science \|c editor, Noureddine Benkeblia
260	#	#	\|a Boca Raton \|b Taylor & Francis \|c 2012
300	#	#	\|a xvi, 413 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Technology
650	#	0	\|a Genomics
650	#	0	\|a Food
650	#	0	\|a Biotechnology
650	#	0	\|a Nutritional Physiological Phenomena
700	1	#	\|a Benkeblia, Noureddine
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459064
964	#	#	\|c BOK \|d HM