Omics technologies tools for food science

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Bibliographic Details
Other Authors: Benkeblia, Noureddine
Format: Book
Published: Boca Raton Taylor & Francis 2012
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 413 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781439837061 (hardcover : alk. paper)
1439837066