Serving people with food allergies kitchen management and menu creation

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Bibliographic Details
Main Author:	Schaefer, Joel J.
Format:	Book
Published:	Boca Raton CRC Press 2011
Subjects:	Food Hypersensitivity > Cookbooks Restaurants Menu Planning > Cookbooks
Online Access:	Click Here to View Status and Holdings.
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001	wils-459062
020	#	#	\|a 1439828040 (hbk.)
020	#	#	\|a 9781439828045 (hbk.)
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a WD310 \|b S2941s 2011
100	1	#	\|a Schaefer, Joel J.
245	1	0	\|a Serving people with food allergies \|b kitchen management and menu creation \|c Joel J. Schaefer
246	3	0	\|a Kitchen management and menu creation
260	#	#	\|a Boca Raton \|b CRC Press \|c 2011
300	#	#	\|a xxiii, 350 p. \|b col. ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Hypersensitivity \|v Cookbooks
650	#	0	\|a Restaurants
650	#	0	\|a Menu Planning \|v Cookbooks
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459062
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|