Serving people with food allergies kitchen management and menu creation
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| Format: | Book |
| Published: |
Boca Raton
CRC Press
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxiii, 350 p. col. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1439828040 (hbk.) 9781439828045 (hbk.) |
Food allergies