Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

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Bibliographic Details
Other Authors:	Lebovka, N. I. Nikolai Ivanovich, Vorobiev, Eugene, Chemat, Farid
Format:	Book
Published:	Boca Raton CRC Press 2012
Series:	Contemporary food engineering
Subjects:	Extraction (Chemistry) Plant extracts Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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