Enhancing extraction processes in the food industry

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Bibliographic Details
Other Authors:	Lebovka, N. I. Nikolai Ivanovich, Vorobiev, Eugene, Chemat, Farid
Format:	Unknown
Published:	Boca Raton CRC Press 2012
Series:	Contemporary food engineering
Subjects:	Extraction (Chemistry) Plant extracts Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-459041
020	#	#	\|a 9781439845936
020	#	#	\|a 143984593X
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP156.E8 \|b E65 2012
245	0	0	\|a Enhancing extraction processes in the food industry \|c editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat
260	#	#	\|a Boca Raton \|b CRC Press \|c 2012
300	#	#	\|a xxxviii, 532 p. \|b ill. \|c 24 cm
490	1	#	\|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Extraction (Chemistry)
650	#	0	\|a Plant extracts
650	#	0	\|a Food industry and trade
700	1	#	\|a Lebovka, N. I. \|q Nikolai Ivanovich
700	#	#	\|a Vorobiev, Eugene
700	#	#	\|a Chemat, Farid
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459041
964	#	#	\|c BOK \|d HM
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