Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Saved in:
Bibliographic Details
Other Authors: Lebovka, N. I. Nikolai Ivanovich, Vorobiev, Eugene, Chemat, Farid
Format: Book
Published: Boca Raton CRC Press 2012
Series:Contemporary food engineering
Subjects:
Extraction (Chemistry)
Plant extracts
Food industry and trade
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xxxviii, 532 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781439845936
143984593X

Similar Items