Cereal grains laboratory reference and procedures manual

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Bibliographic Details
Main Author:	Serna Saldivar, Sergio R. Othon
Format:	Book
Published:	Boca Raton CRC Press 2012
Series:	Food preservation technology series
Subjects:	Grain > Laboratory manuals Cereal products > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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