Advances in Fruit Processing Technologies
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2012
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9781439851524 |q hardback |
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| 090 | 0 | 0 | |a TP440 |b .A288 2012 |
| 245 | 0 | 0 | |a Advances in Fruit Processing Technologies |c Edited by Sueli Rodrigues, Fabiano Andre Narciso Fernandes |
| 246 | 3 | 0 | |a Fruit processing technologies |
| 264 | # | 1 | |a Boca Raton, FL |b Taylor & Francis |c 2012 |
| 264 | # | 4 | |c ©2012 |
| 300 | # | # | |a xvii, 454 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Contemporary Food Engineering Series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. |
| 650 | # | 0 | |a Fruit |x Processing |
| 700 | 1 | # | |a Rodrigues, Sueli |e editor |
| 700 | 1 | # | |a Narciso Fernandes, Fabiano Andre |e editor |
| 830 | # | 0 | |a Contemporary food engineering |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459008 |
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Processing fruits science and technology