The Working GARDE MANGER
Filled with classroom-tested instructions and recipes, this volume walks students through the rigors of preparing all types of dishes within the GM bailiwick. After an introduction to each item, clear, concise recipes follow. Among the food items covered, the book presents focused chapters on hors d...
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| Format: | Book |
| Language: | English |
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Boca Raton
CRC Press
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Garde manger the cold kitchen