The Working GARDE MANGER
Filled with classroom-tested instructions and recipes, this volume walks students through the rigors of preparing all types of dishes within the GM bailiwick. After an introduction to each item, clear, concise recipes follow. Among the food items covered, the book presents focused chapters on hors d...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-458934 | ||
| 005 | 2024116152344 | ||
| 008 | 240222t20132013FLU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9781439866306 |q paperback |
| 020 | # | # | |a 1439866309 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX911 |b .M47 2013 |
| 100 | 1 | # | |a Meyer, A. |e author |
| 245 | 1 | 4 | |a The Working GARDE MANGER |c Al Meyer |
| 264 | # | 1 | |a Boca Raton |b CRC Press |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a xxii, 517 pages |b illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Filled with classroom-tested instructions and recipes, this volume walks students through the rigors of preparing all types of dishes within the GM bailiwick. After an introduction to each item, clear, concise recipes follow. Among the food items covered, the book presents focused chapters on hors d'oeuvres, soups, salsas, salads, charcuterie, pâté, mousse, and seasonings. It instructs students on all forms of food preparation, including poaching, sautéing, grilling, baking, braising, and roasting. Chef's Notes are sprinkled throughout the text, offering additional tips from the author's lengthy experience in the restaurant industry. |
| 650 | # | 0 | |a Food service |
| 650 | # | 0 | |a Cooking |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=458934 |
| 964 | # | # | |c BOK |d HM |
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Garde manger the cold kitchen