Agri-food chain relationships
The integration into global and local agri-food value chains requires farmers, food processors and grocery retailers to develop and maintain close and sustainable business relationships with buyers and suppliers. While agricultural value chains have been promoted for decades, more attention is neede...
Saved in:
Other Authors: | Fischer, Christian 1969-, Hartmann, Monika |
---|---|
Format: | Book |
Language: | English |
Published: |
Wallingford, Oxfordshire, UK
CABI
2010
©2010 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007) -
FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2012) -
Sustainability in the food industry
Published: (2009) -
The future of food business the facts, the impacts, the acts
by: Neves, Marcos Fava
Published: (2014) -
Innovation in agri-food systems product quality and consumer acceptance
Published: (2005)