GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK Faculty Hotel and Tourism Management

GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK Faculty Hotel and Tourism Management

Industrial training is one of the core requirements that students had to fulfill before a diploma could be conferred. It is also a platform for the students to gain experience and new knowledge about the industry before they actually step into the real working world. As for the Faculty, industrial t...

Full description

Saved in:
Bibliographic Details
Main Authors: Norzuwana Sumarjan (Author), Chemah Tamby Chik (Author), Suria Sulaiman (Author)
Format: Book
Language:English
Published: Shah Alam Pusat Penerbitan Universiti (UPENA), Universiti Teknologi MARA 2006
Subjects:
Food service > Vocational guidance
Hospitality industry > Vocational guidance
Hotels > Vocational guidance
Food service
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items