GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK Faculty Hotel and Tourism Management

• Main Authors: Norzuwana Sumarjan (Author), Chemah Tamby Chik (Author), Suria Sulaiman (Author)
• Format: Book
• Language: English
• Published: Shah Alam Pusat Penerbitan Universiti (UPENA), Universiti Teknologi MARA 2006
• Subjects: Food service > Vocational guidance; Hospitality industry > Vocational guidance; Hotels > Vocational guidance; Food service
• Online Access: Click Here to View Status and Holdings.

 Industrial training is one of the core requirements that students had to fulfill before a diploma could be conferred. It is also a platform for the students to gain experience and new knowledge about the industry before they actually step into the real working world. As for the Faculty, industrial training also provides students an opportunity for linkages between the Faculty and the industry. The Faculty always welcome every effort to help students better understand the process of learning. Hence, this manual has been prepared with the objective of guiding students on matters pertaining to their industrial training This manual has been compiled to help the students in the preparation before during and as well as also in doing their reports upon commencement of their training in the industry based on the authors' experiences in dealing with industrial training process and "Frequently asked questions."