Welcome to culinary school a culinary student survival guide

Saved in:

Bibliographic Details
Main Author:	Traster, Daniel J.
Format:	Unknown
Published:	Upper Saddle River, N.J. Prentice Hall 2010
Subjects:	Food service > Vocational guidance Cooking > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-457177
020	#	#	\|a 9780131352063
020	#	#	\|a 0131352067
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.V62 \|b T73 2010
100	1	#	\|a Traster, Daniel J.
245	1	0	\|a Welcome to culinary school \|b a culinary student survival guide \|c Daniel Traster
260	#	#	\|a Upper Saddle River, N.J. \|b Prentice Hall \|c 2010
300	#	#	\|a xvi, 287 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|x Vocational guidance
650	#	0	\|a Cooking \|x Vocational guidance
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=457177
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|