Restaurant food service equipment
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| Format: | Book |
| Published: |
Upper Saddle River, N.J.
Prentice Hall
2010
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xiii, 152 p. ill. 28 cm |
| ISBN: | 9780135017883 0135017882 |
Restaurant food service equipment 
A modern guide to foodservice equipment