Garde manger the cold kitchen

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Bibliographic Details
Main Author:	Hemm, Curtiss Scott
Format:	Book
Published:	Upper Saddle River, NJ Prentice Hall 2010
Subjects:	Cold dishes (Cooking) Garnishes (Cooking) Quantity cooking
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-457161
020	#	#	\|a 9780131700581
020	#	#	\|a 0131700588
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX830 \|b .H465 2010
100	1	#	\|a Hemm, Curtiss Scott
245	1	0	\|a Garde manger \|b the cold kitchen \|c Curtiss Scott Hemm
260	#	#	\|a Upper Saddle River, NJ \|b Prentice Hall \|c 2010
300	#	#	\|a xxvii, 304 p. \|b col. ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cold dishes (Cooking)
650	#	0	\|a Garnishes (Cooking)
650	#	0	\|a Quantity cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=457161
964	#	#	\|c BOK \|d HM