Sensory analysis for food and beverage quality control a practical guide
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Boca Raton
CRC Press
2010
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| Series: | Woodhead Publishing in food science, technology, and nutrition
no. 191. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Sensory analysis of foods