Sensory analysis for food and beverage quality control a practical guide

Saved in:

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Kilcast, David
Format:	Book
Published:	Boca Raton CRC Press 2010
Series:	Woodhead Publishing in food science, technology, and nutrition no. 191.
Subjects:	Beverages > Quality control Food > Sensory evaluation Food > Quality control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-456110
020	#	#	\|a 1439831424 (hbk.)
020	#	#	\|a 9781845694760 (hbk.)
020	#	#	\|a 1845694767 (hbk.)
020	#	#	\|a 9781439831427 (hbk.)
040	#	#	\|a KNOVL \|d ITMB
090	0	0	\|a TX546 \|b .S44 2010
245	0	0	\|a Sensory analysis for food and beverage quality control \|b a practical guide \|c edited by David Kilcast
260	#	#	\|a Boca Raton \|b CRC Press \|c 2010
300	#	#	\|a xxv, 373 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing series in food science, technology and nutrition \|v no. 191.
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Beverages \|x Quality control
650	#	0	\|a Food \|x Sensory evaluation
650	#	0	\|a Food \|x Quality control
700	1	#	\|a Kilcast, David
710	1	#	\|a Knovel (Firm)
830	#	1	\|a Woodhead Publishing in food science, technology, and nutrition \|v no. 191.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=456110
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|