Sensory analysis for food and beverage quality control a practical guide

Sensory analysis for food and beverage quality control a practical guide

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Kilcast, David
Format: Book
Published: Boca Raton CRC Press 2010
Series:Woodhead Publishing in food science, technology, and nutrition no. 191.
Subjects:
Beverages > Quality control
Food > Sensory evaluation
Food > Quality control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 373 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1439831424 (hbk.)
9781845694760 (hbk.)
1845694767 (hbk.)
9781439831427 (hbk.)

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