Consumer-led food product development

Consumer-led food product development

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this im...

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Bibliographic Details
Other Authors: MacFie, H. J. H. (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press 2007
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Food industry and trade > Management
New products > Management
Consumer behavior
Food > Testing
Online Access:Click Here to View Status and Holdings.
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