Membranes for food applications

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Bibliographic Details
Other Authors:	Giorno, Lidietta, Peinemann, K. V. Klaus-Viktor, Nunes, S. P. Suzana Pereira
Format:	Book
Published:	Weinheim Wiley-VCH 2010
Series:	Membrane technology v. 3
Subjects:	Membranes (Technology) Food industry and trade > Appropriate technology Food > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 3527314822 (hbk.)
020	#	#	\|a 9783527314829 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP159.M4 \|b M46 2010
245	0	0	\|a Membranes for food applications \|c edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno
260	#	#	\|a Weinheim \|b Wiley-VCH \|c 2010
300	#	#	\|a xv, 247 p. \|b ill. \|c 25 cm
490	1	#	\|a Membrane technology \|v v. 3
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Membranes (Technology)
650	#	0	\|a Food industry and trade \|x Appropriate technology
650	#	0	\|a Food \|x Technological innovations
700	1	#	\|a Giorno, Lidietta
700	#	#	\|a Peinemann, K. V. \|q Klaus-Viktor
700	#	#	\|a Nunes, S. P. \|q Suzana Pereira
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=455730
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