Reducing saturated fats in foods

Reducing saturated fats in foods

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Bibliographic Details
Other Authors:	Talbot, Geoff
Format:	Book
Published:	Oxford Woodhead Pub. 2011
Series:	Woodhead Publishing series in food science, technology and nutrition no. 221
Subjects:	Lipids in human nutrition Food > Fat content Saturated fatty acids in human nutrition
Online Access:	Click Here to View Status and Holdings.
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