Reducing saturated fats in foods

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Bibliographic Details
Other Authors:	Talbot, Geoff
Format:	Book
Published:	Oxford Woodhead Pub. 2011
Series:	Woodhead Publishing series in food science, technology and nutrition no. 221
Subjects:	Lipids in human nutrition Food > Fat content Saturated fatty acids in human nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-455335
020	#	#	\|a 1845697405 (hbk.)
020	#	#	\|a 9781845697402 (hbk.)
040	#	#	\|a HNK \|d ITMB
090	0	0	\|a QP752.S37 \|b R43 2011
245	0	0	\|a Reducing saturated fats in foods \|c edited by Geoff Talbot
260	#	#	\|a Oxford \|b Woodhead Pub. \|c 2011
300	#	#	\|a xxi, 392 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing series in food science, technology and nutrition \|v no. 221 \|x 2042-8057
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Lipids in human nutrition
650	#	0	\|a Food \|x Fat content
650	#	0	\|a Saturated fatty acids in human nutrition
700	1	#	\|a Talbot, Geoff
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=455335
964	#	#	\|c BOK \|d AS