Reducing saturated fats in foods

Reducing saturated fats in foods

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Bibliographic Details
Other Authors: Talbot, Geoff
Format: Book
Published: Oxford Woodhead Pub. 2011
Series:Woodhead Publishing series in food science, technology and nutrition no. 221
Subjects:
Lipids in human nutrition
Food > Fat content
Saturated fatty acids in human nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 392 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1845697405 (hbk.)
9781845697402 (hbk.)
ISSN:2042-8057

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