Ultrasound technologies for food and bioprocessing

Ultrasound technologies for food and bioprocessing

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Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V., Feng, Hao, Weiss, Jochen
Format: Book
Published: New York Springer 2011
Series:Food engineering series
Subjects:
Microbiology
Food industry and trade
Ultrasonic waves > Industrial applications
Biochemical engineering
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 665 p. ill. (some col.) 25 cm
Bibliography:Includes bibliographical references and index
ISBN:1441974717 (hbk.)
9781441974716 (hbk.)

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