MICROBES IN SUSTAINABLE AGRICULTURE

• Other Authors: Khan, Mohammad Saghir (Editor), Zaidi, Almas (Editor), Mussarrat, Javed (Editor)
• Format: Book
• Language: English
• Published: New York, NY Nova Science Publishers 2008
• Subjects: Sustainable agriculture; Agricultural microbiology
• Online Access: Click Here to View Status and Holdings.

 The major aim of "microbes in sustainable agriculture" is to provide unique collection of data and a holistic view of the subject while presenting more current ideas in the field where significant advances have been made. Collectively, this book provides recent coverage of the role of microbes in sustainability of agronomic practices and thus is likely to be of tremendous value to the students, scientists, teachers of microbiology, biotechnology, environmental biology, agronomy, plant physiology and plant protection, who are interested in this area. Each chapter in this book has been contributed by a qualified team of teachers/scientists. In this context, the current state of knowledge in a specialised field is reviewed without compromising the basic conceptual frame work presented in this book.