Professional discotheque management

Professional discotheque management

Saved in:

Bibliographic Details
Main Author:	Emenheiser, Daniel A. 1953-
Format:	Unknown
Published:	Boston, Mass. CBI Pub. Co. 1981
Subjects:	Hotel management > Management Restaurant management Discotheques > Management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The practice of general management catering applications
by: Fearn, David A
Published: (1971)

Management systems for the hotel, catering and allied industries
by: Fearn, David A
Published: (1969)

Hotel/restaurant management career starter
by: Starkey, Lauren B. 1962-
Published: (2002)

Work analysis and design for hotels, restaurants, and institutions
by: Kazarian, Edward A
Published: (1979)

A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS
by: Azatul Shima Abu Bakar
Published: (1999)

Increasing lodging revenues and restaurant checks
by: Axler, Bruce H
Published: (1974)

The Management of people in hotels and restaurants
by: Lundberg, Donald E
Published: (1992)

The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping
by: Vallen, Jerome J
Published: (1968)

Operational problem solving for the hotel and restaurant industry the Pullman method
by: Kreck, Lothar A. 1926-
Published: (1978)

Professional dining room management
by: King, Carol A
Published: (1988)

Professional dining room management
by: King, Carol A
Published: (1988)

Organizational Behaviour in Hotels and Restaurants An International Perspective
by: Guerrier, Yvonne
Published: (1999)

Organizational behaviour in hotels and restaurants an international perspective
by: Guerrier, Yvonne
Published: (1999)

Work analysis and design for hotels, restaurants, and institutions
by: Kazarian, Edward A
Published: (1969)

Professional Front Office Management
by: Woods, Robert, et al.
Published: (2014)

Professional FRONT OFFICE MANAGEMENT
Published: (2007)

The management of people in hotels, restaurants, and clubs
by: Lundberg, Donald E
Published: (1980)

Running a country motel
by: Bennett, Des
Published: (1997)

RESTAURANT MANAGEMENT
by: Scanlon, Nancy Loman
Published: (1993)

Restaurant management customers, operations, and employees
by: Mill, Robert Christie
Published: (2001)

Restaurant management customers, operations, and employees
by: Mill, Robert Christie
Published: (2007)

The hotel and restaurant business
by: Lundberg, Donald E
Published: (1971)

The hotel and restaurant business
by: Lundberg, Donald E
Published: (1979)

The hotel and restaurant business
by: Lundberg, Donald E
Published: (1970)

The hotel and restaurant business
by: Lundberg, Donald
Published: (1994)

The hotel and restaurant business
by: Lundberg, Donald E.
Published: (1984)

The Hotel and Restaurant Business
by: Lundberg, Donald
Published: (1994)

Restaurant operations management principles and practices
by: Ninemeier, Jack D.
Published: (2006)

Successful restaurant management from vision to execution
by: Wade, Donald
Published: (2006)

The study of training and development towards hotel employee job performance: A focus on 1 to 5 star hotels in Penang
by: Siti Zalipah Ibrahim
Published: (2015)

Hotel Management and Their Technology
by: Tomar, Dinesh
Published: (2012)

Hotel and catering sales promotion
by: Taylor, Derek
Published: (1964)

So you want to start a restaurant?
by: Dyer, Dewey A
Published: (1981)

Restaurant reality a manager's guide
by: Lefever, Michael M. 1948-
Published: (1989)

Hotel front office management
by: Bardi, James A. 1947-
Published: (1996)

Hotel front office management
by: Bardi, James A. 1947-
Published: (2011)

Hotel front office management
by: Bardi, James A. 1947-
Published: (1990)

Hotel front office management
by: Bardi, James A. 1947-
Published: (2007)

HOTEL OPERATIONS MANAGEMENT
by: Hayes, David K., et al.
Published: (2017)

GENERAL MANAGEMENT SKILLS FOR HOTEL MANAGERS
Published: (2018)