Gluten properties, modifications and dietary intolerance

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Bibliographic Details
Other Authors:	Fellstone, Diane S.
Format:	Book
Published:	New York Nova Science Publishers 2011
Series:	Food science and technology series (Nova Science Publishers) Food and beverage consumption and health series
Subjects:	Gluten Gluten-free foods
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-452249
020	#	#	\|a 9781612093178 (hardcover)
020	#	#	\|a 1612093175 (hardcover)
040	#	#	\|a DNAL/DLC \|d ITMB
090	0	0	\|a QK898.G49 \|b G575 2011
245	0	0	\|a Gluten \|b properties, modifications and dietary intolerance \|c Diane S. Fellstone, editor
260	#	#	\|a New York \|b Nova Science Publishers \|c 2011
300	#	#	\|a xi, 196 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology
490	#	#	\|a Food and beverage consumption and health
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Gluten
650	#	0	\|a Gluten-free foods
700	1	#	\|a Fellstone, Diane S.
830	#	1	\|a Food science and technology series (Nova Science Publishers)
830	#	#	\|a Food and beverage consumption and health series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452249
964	#	#	\|c BOK \|d AS