Gluten properties, modifications and dietary intolerance
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Other Authors: | |
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Format: | Book |
Published: |
New York
Nova Science Publishers
2011
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Series: | Food science and technology series (Nova Science Publishers)
Food and beverage consumption and health series |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xi, 196 p. ill. 26 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9781612093178 (hardcover) 1612093175 (hardcover) |